Responding to the demanding needs of our times, the Mykonian Spiti expands its famous on-site cooking class, and gives the opportunity to be welcomed via zoom in our traditional home in Mykonos.
Experience the traditional Greek way of life, the culture, the Greek art of cooking, through your laptop, personal computer, tablet or whatever device you want and become part of our family for life. The Mykonian Spiti host will welcome you directly from her beautiful kitchen in her Mykonian home and you will learn the secrets of tzatziki, spinach pie & stuffed peppers and tomatoes. All guests will be instructed beforehand about the zoom meeting link and the ingredients necessary for the recipes. It is not obligatory to simultaneously cook yourself along with the cooking instructor (you may wish to only observe the procedure), but naturally a hand-on procedure is suggested and preferred.
After the demonstration is over, there will be time for questions and discussion with the participants. The online cooking demonstration lasts approx. 2 hours.
There is a possibility for the menu to be modified in case a guest has food allergies or any other special dietary needs.
Ingredients(4 persons):
3 Tomatoes, 1 Zucchini, 3 Peppers, Mint, Olive Oil, 1/2kg Rice,Pepper, Salt, Sugar
How to cook:
We open the tomatoes and the peppers, and we keep
the inside in a bowl.
We grade the zucchini inside the bowl with the tomatoes and the peppers.
We also put salt, pepper, mint, rice, one spoon of sugar and olive oil and we stir them altogether.
Afterwards we boil the mixture for 10 minutes.
We stuff the tomatoes and the peppers, we close them with the “cap” and we cook in the oven for 1 hour, with oil and water in the pan(180 degrees)
Ingredients:
1,5kg Fresh Spinach, 1kg Feta Cheese, 6 fylo pastries,
2 Eggs, 100gr. Dill, 100gr. Leek, Fresh Onion, Olive Oil,
Salt, Pepper
How to cook:
We cut the spinach, the leek and the dill in pieces.
In a pot we put some oil, the fresh onion, the dill and the leek together and we fry for at least 10minutes,
Afterwards we add the spinach, salt and pepper and we continue cooking for at least another 10minutes.
Then we leave it to cool.
We spread a baking pan with olive oil and we put one fylo pastry. We spread the fylo pastry with oil and we continue the same way with another two fylo pastries.
At that time, we check the spinach blend to see if it’s cooled enough – if it is, we put it on top of the fylo pastries.
We cut the Feta cheese in pieces and mix it with the eggs, in a bowl and afterwards we put the mixture on top of the spinach blend. Following the same way, we add the last 2 fylo pastries on top.We carve the top of the spinach pie, as if it is cut in pieces, with a knife, spread a little water on top and put it in the oven to bake for 1hour (180 degrees)
Ingredients(4persons):
1kg Beef, Tomato Sauce, Olive Oil, White Wine, Sugar,
Pepper, Salt, Cinnamon, Orzo pasta (1/2 kg. for 4 persons),
Garlic
How to cook:
In a pot we cook the beef with olive oil, little garlic, salt and pepper, for half an hour,
Afterwards we pour one small glass of wine and we cook for 10 more minutes.
Then, we add the tomato sauce, cinnamon and continue cooking for another half hour.
Once it is done, we put it in a pan, add water (about 1lt) and the orzo and cook it the oven for half an hour.
When you will see that the orzo is ready, it is done.
Ingredients:
1 Cucumber, 250 ml yoghurt, garlic, olive oil, salt, vinegar
How to cook:
In a bowl you grade the cucumber. You press the cucumber with your hands to take out all the water and thow it out. You add yoghurt, garlic (as much as you like) little salt, little vinegar and olive oil, you stir it and its done.
Ingredients:
1kg peppers(all speeches), 1 sausage, olive oil, salt, pepper, tabasco
How to cook:
In a pot you put olive oil and the peppers after you cut them in slices. You leave it to cook for about 10-15 minutes. Then you add the sausage in pieces, salt, pepper and tabasco. Put as much as you like it depends how spicy you like your food. You leave it for about half hour to cook and it is ready.
From March 1st to November 30th 2020 | Day 10.00-16.00 | |
---|---|---|
Participation Cost per person adult | 60€ | |
Child 00-03,99 years old | Free | |
Child 04-11,99 years old | 30€ | |
Optional
Supplements
per reservation | ||
Privacy assured, per reservation | 200€ |
rom April 16th to October 15th 2020 * Entrance fees NOT included | Day 10.00-16.00 | Evening 16.00-22.00 |
---|---|---|
Participation Cost per person adult | 140€ | 140€ |
Child 00-03,99 years old | Free | Free |
Child 04-11,99 years old | 70€ | 70€ |
Optional
Supplements
per person | ||
“Mykonian Spiti Farm” Visit (3km/1 hour visit) per person | 20€ | 20€ |
Wine tasting (6 varieties)
Duration with cooking class: 8 hours | 90€ | 90€ |
Walking Tour at Mykonos Town
(Day: 10:00-14:00 / Evening: 16:30-20:30) | From 35€ | From 35€ |
Combine with Ancient Delos Tour in the morning (09:15-14:00) | N/A | From 55€ |
Combine with Island Tour
in the morning (10:00-14:00) or the evening (16:30-20:30) | From 45€ | From 45€ |
Optional
Supplements
per reservation | ||
Privacy assured, per reservation | 350€ | 350€ |
Greek Dancing Lessons | 120€ | 120€ |
Special Treatment for Anniversaries & Birthdays | 100€ | 100€ |
Special Treatment for Marriage Proposal | 200€ | 200€ |
From March 1st to November 30th 2020 | Day 10.00-16.00 | |
---|---|---|
Participation Cost per person adult | 60€ | |
Child 00-03,99 years old | Free | |
Child 04-11,99 years old | 30€ | |
Optional
Supplements
per reservation | ||
Privacy assured, per reservation | 200€ |
In the occasion of a private operation, there is a possibility for the menu to be modified.
Ingredients(4 persons):
3 Tomatoes, 1 Zucchini, 3 Peppers, Mint, Olive Oil, 1/2kg Rice,Pepper, Salt, Sugar
How to cook:
We open the tomatoes and the peppers, and we keep
the inside in a bowl.
We grade the zucchini inside the bowl with the tomatoes and the peppers.
We also put salt, pepper, mint, rice, one spoon of sugar and olive oil and we stir them altogether.
Afterwards we boil the mixture for 10 minutes.
We stuff the tomatoes and the peppers, we close them with the “cap” and we cook in the oven for 1 hour, with oil and water in the pan(180 degrees)
Ingredients:
1,5kg Fresh Spinach, 1kg Feta Cheese, 6 fylo pastries,
2 Eggs, 100gr. Dill, 100gr. Leek, Fresh Onion, Olive Oil,
Salt, Pepper
How to cook:
We cut the spinach, the leek and the dill in pieces.
In a pot we put some oil, the fresh onion, the dill and the leek together and we fry for at least 10minutes,
Afterwards we add the spinach, salt and pepper and we continue cooking for at least another 10minutes.
Then we leave it to cool.
We spread a baking pan with olive oil and we put one fylo pastry. We spread the fylo pastry with oil and we continue the same way with another two fylo pastries.
At that time, we check the spinach blend to see if it’s cooled enough – if it is, we put it on top of the fylo pastries.
We cut the Feta cheese in pieces and mix it with the eggs, in a bowl and afterwards we put the mixture on top of the spinach blend. Following the same way, we add the last 2 fylo pastries on top.We carve the top of the spinach pie, as if it is cut in pieces, with a knife, spread a little water on top and put it in the oven to bake for 1hour (180 degrees)
Ingredients(4persons):
1kg Beef, Tomato Sauce, Olive Oil, White Wine, Sugar,
Pepper, Salt, Cinnamon, Orzo pasta (1/2 kg. for 4 persons),
Garlic
How to cook:
In a pot we cook the beef with olive oil, little garlic, salt and pepper, for half an hour,
Afterwards we pour one small glass of wine and we cook for 10 more minutes.
Then, we add the tomato sauce, cinnamon and continue cooking for another half hour.
Once it is done, we put it in a pan, add water (about 1lt) and the orzo and cook it the oven for half an hour.
When you will see that the orzo is ready, it is done.
Ingredients:
1 Cucumber, 250 ml yoghurt, garlic, olive oil, salt, vinegar
How to cook:
In a bowl you grade the cucumber. You press the cucumber with your hands to take out all the water and thow it out. You add yoghurt, garlic (as much as you like) little salt, little vinegar and olive oil, you stir it and its done.
Ingredients:
1kg peppers(all speeches), 1 sausage, olive oil, salt, pepper, tabasco
How to cook:
In a pot you put olive oil and the peppers after you cut them in slices. You leave it to cook for about 10-15 minutes. Then you add the sausage in pieces, salt, pepper and tabasco. Put as much as you like it depends how spicy you like your food. You leave it for about half hour to cook and it is ready.
Please read our terms & conditions for information about your potential booking.
Duration of the cooking class:
Mykonian Spiti Farm Visit, Walking Tour, Ancient Delos Tour, Island Tour, Greek Dancing Lessons, Special Treatment for Anniversaries & Birthdays, Special Treatment for Marriage Proposals
Mykonian Spiti & Farm
Messaria, Mykonos 84600, Cyclades
Greece +30 22890 78704, +30 6936521085 (mob), info@mykonianspiti.com