Our escort will pick you up at approx. 09:15 a.m from your hotel and transfer you to the old port of Mykonos where you will meet your tour guide and sail to Delos island for a visit of the most important ancient civilization archaeological site of the Eastern Mediterranean.
Once on the island your tour guide will take you through the entire ancient city with its market places, the public squares, the Temple of Apollo, the sanctuary of Artemis, the old city & the amphitheater and walk down the celebrated Lion Street. You will also visit the museum of Delos and admire the Archaic, Classical, Hellenistic and Roman Sculptures, a collection of vessels from all the periods as well as small items used in the every day life of the inhabitants. Studies of the ancient stones found on the grounds indicate that Delos has been inhabited since the 3rd millennium BC. At the end of your tour you will board the small Ferry to return back to Mykonos.
Once back at the old port you will have approx. 2 hours of free time before your escort picks you up and transfers you to the Mykonian Spiti for your cooking class participation.
Once at the Mykonian Spiti you can sit back, relax and enjoy a Mykonian meze snack like dakos with kopanisti cheese and tomato, louza (sun dried pork fillets), wine and Cretan raki. All attendees of the course will be supplied with protective equipment (aprons, hats), compliment of the “Mykonian Spiti” estate. All cooking ingredients will be readily available in special bowls in the kitchen area ready for the menu preparation. Upon course completion, at around 19:30, the property staff will take care for the table setting. Testing of the main dish before serving will be done by the chief guest. The “junketing” and the consumption of wine is free of charge with no limit on quantity. At the end there will be a photo session with guests and staff, guestbook dedications and a small gift bag per two participants, loaded with traditional flavors and drinks.
Finally transportation service will be provided back to your hotel or to a location of your request on the island.
There is a possibility for the menu to be modified in case a guest has food allergies or any other special dietary needs.
Ingredients(4 persons):
3 Tomatoes, 1 Zucchini, 3 Peppers, Mint, Olive Oil, 1/2kg Rice,Pepper, Salt, Sugar
How to cook:
We open the tomatoes and the peppers, and we keep
the inside in a bowl.
We grade the zucchini inside the bowl with the tomatoes and the peppers.
We also put salt, pepper, mint, rice, one spoon of sugar and olive oil and we stir them altogether.
Afterwards we boil the mixture for 10 minutes.
We stuff the tomatoes and the peppers, we close them with the “cap” and we cook in the oven for 1 hour, with oil and water in the pan(180 degrees)
Ingredients:
1,5kg Fresh Spinach, 1kg Feta Cheese, 6 fylo pastries,
2 Eggs, 100gr. Dill, 100gr. Leek, Fresh Onion, Olive Oil,
Salt, Pepper
How to cook:
We cut the spinach, the leek and the dill in pieces.
In a pot we put some oil, the fresh onion, the dill and the leek together and we fry for at least 10minutes,
Afterwards we add the spinach, salt and pepper and we continue cooking for at least another 10minutes.
Then we leave it to cool.
We spread a baking pan with olive oil and we put one fylo pastry. We spread the fylo pastry with oil and we continue the same way with another two fylo pastries.
At that time, we check the spinach blend to see if it’s cooled enough – if it is, we put it on top of the fylo pastries.
We cut the Feta cheese in pieces and mix it with the eggs, in a bowl and afterwards we put the mixture on top of the spinach blend. Following the same way, we add the last 2 fylo pastries on top.We carve the top of the spinach pie, as if it is cut in pieces, with a knife, spread a little water on top and put it in the oven to bake for 1hour (180 degrees)
Ingredients(4persons):
1kg Beef, Tomato Sauce, Olive Oil, White Wine, Sugar,
Pepper, Salt, Cinnamon, Orzo pasta (1/2 kg. for 4 persons),
Garlic
How to cook:
In a pot we cook the beef with olive oil, little garlic, salt and pepper, for half an hour,
Afterwards we pour one small glass of wine and we cook for 10 more minutes.
Then, we add the tomato sauce, cinnamon and continue cooking for another half hour.
Once it is done, we put it in a pan, add water (about 1lt) and the orzo and cook it the oven for half an hour.
When you will see that the orzo is ready, it is done.
Ingredients:
1 Cucumber, 250 ml yoghurt, garlic, olive oil, salt, vinegar
How to cook:
In a bowl you grade the cucumber. You press the cucumber with your hands to take out all the water and thow it out. You add yoghurt, garlic (as much as you like) little salt, little vinegar and olive oil, you stir it and its done.
Ingredients:
1kg peppers(all speeches), 1 sausage, olive oil, salt, pepper, tabasco
How to cook:
In a pot you put olive oil and the peppers after you cut them in slices. You leave it to cook for about 10-15 minutes. Then you add the sausage in pieces, salt, pepper and tabasco. Put as much as you like it depends how spicy you like your food. You leave it for about half hour to cook and it is ready.
From April 16th to October 15th 2020 * Entrance fees NOT included | Day 10.00-16.00 | |
---|---|---|
Participation Cost per person adult | 195€ | |
Child 00-03,99 years old | Free | |
Child 04-11,99 years old | 98€ | |
Optional
Supplements
per person | ||
“Mykonian Spiti Farm” Visit (3km/1 hour visit) per adult | 20€ | |
“Mykonian Spiti Farm” Visit (3km/1 hour visit) per child 04-11.99 | 10€ | |
Optional
Supplements
per reservation | ||
Privacy assured, per reservation | 500€ |
Please read our terms & conditions for information about your potential booking.
Regarding COVID-19: the Mykonian Spiti has taken all the necessary measures to keep up to date with the guidelines of the Greek Ministry of Health and the World Health Organization. During this difficult period we have minimized the participants of each activity (no more than 10, including tutor/host), participants are obligated to keep their distances from each other (2m apart), the house is decontaminated after each session, plexi glass is placed between tutors and participants, and necessary gloves and face masks are distributed to all participants. For additional information on our COVID-19 measures, please feel free to contact us at info@mykonianspiti.com
Discover Ancient Delos and its legends. Our private tour will guide you through the Agora, the Sacred way and the Temple of Apollo. You will anso admire the 2.500 years old Mosaic floors and the Avenue of the Lions before returning to Mykonos and the Mykonian Spiti for the unique experience of the cooking class which will provide the rest of the day an experience you will always remember.
Duration of the cooking class:
Mykonian Spiti Farm Visit, Walking Tour, Ancient Delos Tour, Island Tour, Greek Dancing Lessons, Special Treatment for Anniversaries & Birthdays, Special Treatment for Marriage Proposals
Mykonian Spiti & Farm
Messaria, Mykonos 84600, Cyclades
Greece +30 22890 78704, +30 6936521085 (mob), info@mykonianspiti.com